tag:blogger.com,1999:blog-19173564.post1255712952011406698..comments2023-10-16T04:36:29.361-04:00Comments on Diagonally parked in a parallel universe: Moi the Chef?Anonymoushttp://www.blogger.com/profile/10563990510319296798noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-19173564.post-70941493486525308322007-03-03T08:07:00.000-05:002007-03-03T08:07:00.000-05:00Anon, I will also put your comment on my food blog...Anon, I will also put your comment on my food blog coz it has a context thereAnonymoushttps://www.blogger.com/profile/10563990510319296798noreply@blogger.comtag:blogger.com,1999:blog-19173564.post-27339898453252672642007-03-03T08:05:00.000-05:002007-03-03T08:05:00.000-05:00Boni, I am holding my breath while summer sneaks u...Boni, I am holding my breath while summer sneaks up ;)<BR/><BR/>Anon : Thanks for sharing your style (or your mom's) of making Rasam. Will surely try it out and let you know. But wonder who you are :)Anonymoushttps://www.blogger.com/profile/10563990510319296798noreply@blogger.comtag:blogger.com,1999:blog-19173564.post-56764452694068479462007-02-28T13:22:00.000-05:002007-02-28T13:22:00.000-05:00Siriroop,I enjoyed reading your blogs . I think yo...Siriroop,<BR/>I enjoyed reading your blogs . I think you have good recipes posted in your recipe blog spot. small comment on making rasam. try it next time and let me know.<BR/>boil tomatoes and tamarind together and blend it in mixie and strain it. ass rasm powder and boil this mixtre until the raw smell of tamrind goes away.Now add water and thur dal according to the consistency u like it to be but dont allow this to boil (very important)cook on low flame and season it. <BR/><BR/>My mom always used to say that rasam should not boil for great tasteAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-19173564.post-65729800547606100272007-02-20T14:17:00.000-05:002007-02-20T14:17:00.000-05:00Siri, now we have something in common! :-), I read...Siri, now we have something in common! :-), I read your Rasam mahabharat, and I never thought till then that a recipe could actually crack you up ..ha ha ha..<BR/>Your line :<BR/><BR/>Place the container with the rest of the stuff on a <B>lighted</B> stove. Keep the flame medium<BR/><BR/>Was so funny yar !!, Great work, and I am going to try out this Rasam soon- well not so soon!. I need to wait for the summer since I want to start from the Rasam powder onwards :-), let the sun come and then i will dry out by corriander leaves and sit down to make Rasam !!<BR/><BR/>BoniBonihttps://www.blogger.com/profile/00974739385392862389noreply@blogger.comtag:blogger.com,1999:blog-19173564.post-60069282958867724072007-02-19T00:22:00.000-05:002007-02-19T00:22:00.000-05:00diva, welcome to my world ;). I hope what you make...diva, welcome to my world ;). I hope what you make using my guide turns out good *crossing all fingers and toes*. You could also make your requests on my food blog via comments and I will try to post the recipe for you.Anonymoushttps://www.blogger.com/profile/10563990510319296798noreply@blogger.comtag:blogger.com,1999:blog-19173564.post-19506197475282180332007-02-18T10:46:00.000-05:002007-02-18T10:46:00.000-05:00hey siri...i am a complete idiot when it comes to ...hey siri...i am a complete idiot when it comes to cooking..n since i am getting married soon, think ur guide's gonna be very useful for me...will try ur recipes very soon:):):)accidental divahttps://www.blogger.com/profile/03636664829979705182noreply@blogger.comtag:blogger.com,1999:blog-19173564.post-49274488947847583962007-02-15T05:06:00.000-05:002007-02-15T05:06:00.000-05:00I like it, only I used to get to relish ur food, n...I like it, only I used to get to relish ur food, now the whole world has access to the same. All the best users. Try it at your own risk. User discretion is adviced <BR/>;-)Thanaihttps://www.blogger.com/profile/10977877814271671463noreply@blogger.com